Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 ounces) white beans, undrained
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned.2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained or 1 cup frozen corn kernels with the beans.Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans.
Fat: 7 g
Carbohydrates: 28 g
Cholesterol: 70 mg
Sodium: 510 mg
Fiber: 5 g
Protein: 33 g
That looks tasty AND easy. Awesome!
Going to have to try that tonight! :)
Thanks for sharing! I love new recipes and this one has LOTS of protein!
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